Bang Bang Chicken Pasta

Courtney Carra

Tracey Wicker

1 lb of spaghetti or your favorite pasta of choice

1 ½ lbs of medium shrimp, peeled and deveined (or 1 pound boneless chicken, chopped)

1 ½ Tablespoons olive oil

3 cloves garlic, minced

3 tsp paprika

1 Tablespoon fresh parsley

Black pepper to taste

subheading: For the Sauce:

½ cup of Hellmans mayonnaise

½ cup Thai sweet chili sauce (in the asian isle)

2 cloves garlic, minced

2 Tablespoons of lime juice

¼ tsp of crushed red pepper flakes

½ tablespoon onion powder

Directions at copymethat.com

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