Servings: 30 3" cookies

2 cups all-purpose flour 2 cups all-purpose flour
2/3 cup Baking cocoa ⅔ cup Baking cocoa
1 tsp baking soda 1 tsp baking soda
1 tsp salt 1 tsp salt
1 ⅓ cup butter, softened 1 ⅓ cup butter, softened
1 cup sugar 1 cup sugar
2/3 cups firmly packed brown sugar ⅔ cups firmly packed brown sugar
2 tsp vanilla extract 2 tsp vanilla extract
2 eggs 2 eggs
One 10 oz pkg. (1.5 cups) white chocolate chips. One 10 oz pkg. (1.5 cups) white chocolate chips.

Preheat oven to 350°F
In a bowl, combine flour, Baking Cocoa, baking soda and salt.
Cream butter, sugar, brown sugar, and vanilla extract until creamy.
Add eggs, one at a time, beating well after each.
Gradually add flour mixture.
Stir in white chocolate chips.
Bake 9 to 10 min.

Feel free to throw in some semi-sweet chocolate chips as well.  Feel free to throw in some semi-sweet chocolate chips as well.