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How to Make Champagne Cake
Ingredients
  • 2-½ cups flour
  • 3 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1-¾ cups sugar
  • ¾ cup butter, softened
  • ⅓ Cup sour cream
  • 1 teaspoon almond or vanilla extract
  • 6 egg whites
  • ¾ cup milk
  • 2 cups champagne (1 cup if not reducing)
  •  
  • Makes a three-layer, eight-inch cake.
Note: Ingredients may have been altered from the original.
Steps
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