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Butternut Squash Fritters
Ingredients
  • subheading: FOR THE YOGURT:
  • 2 large cloves garlic
  • ½ medium lemon
  • ½ medium bunch fresh parsley
  • ¾ cup plain Greek yogurt
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt, plus more as needed
  • ¼ teaspoon freshly ground black pepper
  • 1 to 2 tablespoons water
  • subheading: FOR THE FRITTERS:
  • 1 large egg
  • ¼ cup raisins
  • 1 ½ pounds butternut squash (about ½ medium)
  • 1 small yellow onion
  • 2 tablespoons finely chopped fresh parsley leaves
  • 1 cup all-purpose flour
  • 1 ¾ teaspoons kosher salt
  • 1 teaspoon rase el hanout
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ teaspoon freshly ground black pepper
  • Pinch cayenne pepper
  • 3 cups neutral oil, such as vegetable
  • Flaky salt, for sprinkling
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