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Korean Bean Sprouts Side Dish
Ingredients
  • subheading: Bean Sprouts:
  • 1 lb bean sprouts, rinsed and cleaned
  • 2 quarts water
  • ½ tbsp salt
  • subheading: Dressing:
  • 1 scallion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp sesame oil
  • 1 tsp roasted sesame seeds
  • ¼ tsp sugar
  • 1 tsp salt, to taste
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