https://www.copymethat.com/r/e3k31w13a/stuffed-zucchini-flowers/
100673572
r93zGsy
e3k31w13a
2024-11-05 10:30:43
Stuffed Zucchini Flowers
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For a beautiful summery treat, it’s hard to top delicate zucchini flowers, first stuffed with a creamy filling, then lightly fried until crisp and golden. Try to find a good-quality whole-milk ricotta from an Italian deli or specialty food store. The upgrade is worth it here.
Ingredients
- 12 large zucchini blossoms
- ¾ cup fresh whole-milk ricotta (see Cook's Note)
- ¼ cup grated low-moisture mozzarella (about 1 ounce)
- 2 tablespoons grated Parmesan
- 2 tablespoons chopped fresh basil
- 1 teaspoon lemon zest
- Kosher salt
- Vegetable oil, for frying
- 1 ¼ cups all-purpose flour
- ¼ teaspoon baking powder
- 1 ½ cups chilled plain seltzer
- Warm marinara, for dipping
Steps
Directions at foodnetwork.com
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