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Cabbage Leaf Dolmades with Feta Sauce
Ingredients
  • 1 Chinese cabbage
  • 1 bunch of leeks, chopped finely
  • 2 tbsp crushed garlic
  • 300gm long grain rice
  • 300g pork mince, fine
  • 1L chicken stock
  • 1 bunch of dill, chopped finely
  • 2 lemons, juiced
  • ¼ cup olive oil
  • Salt & pepper
  • subheading: Sauce:
  • ¼ small brown onion, diced finely
  • 1 tsp crushed garlic
  • ½ cup retsina wine (Greek white wine)
  • 1 cup thickened cream
  • 100g Danish feta, crumbled
  • Dill chopped
Steps
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