https://www.copymethat.com/r/e3Ap1D7dD/eggs-piperade/
122231736
IISWulI
e3Ap1D7dD
2024-10-03 18:38:34
Eggs Pipérade
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 6 tablespoons extra-virgin olive oil
- 1 large onion, cut into ½-inch pieces
- 1 large bay leaf
- Salt and pepper
- 4 garlic cloves, minced
- 2 teaspoons paprika
- 1 teaspoon minced fresh thyme
- ¾ teaspoon red pepper flakes
- 3 red bell peppers, stemmed, seeded, and cut into 3/8 -inch strips
- 3 Cubanelle peppers, stemmed, seeded, and cut into 3/8-inch strips
- 1 (14-ounce) can whole peeled tomatoes drained with ¼ cup juice reserved, chopped coarse
- 3 tablespoons minced fresh parsley
- 2 teaspoons sherry vinegar
- 8 large eggs
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- 12-Inch Nonstick Skillets
- subheading: BEFORE YOU BEGIN:
- We like Cubanelle peppers here, but you can substitute green bell peppers, if desired. To serve the dish the traditional way, fold the eggs gently into the pepper mixture.
Steps
Directions at americastestkitchen.com
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