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Quick Lentil Salmon Salad
Ingredients
  • ¾ cup brown lentils
  • ½ cup chopped red onion plus ¼ cup thinly sliced, divided
  • 2 cloves garlic, minced
  • ¾ teaspoon salt
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons red-wine vinegar
  • ¾ teaspoon dried thyme
  • ¼ teaspoon ground pepper
  • 1 15-ounce can salmon, drained
  • 1 cup carrot ribbons
  • 1 cup sliced celery
  • 4 lemon wedges for serving
Steps
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