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Roasted Shrimp Cocktail
Ingredients
  • subheading: For the shrimp:
  • 2 pounds (12 to 15-count) shrimp
  • 1 tablespoon good olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • subheading: For the sauce:
  • ½ cup chili sauce (recommended: Heinz)
  • ½ cup ketchup
  • 3 tablespoons prepared horseradish
  • 2 teaspoons freshly squeezed lemon juice
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon hot sauce (recommended: Tabasco)
Steps
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