Servings: 6

1-2 Tbl Olive Oil 1 to 2 Tbl Olive Oil
1 Green Bell Pepper - diced 1 Green Bell Pepper - diced
1 Red Bell Pepper - diced 1 Red Bell Pepper - diced
½ Yellow Onion - diced ½ Yellow Onion - diced
2 c Broccoli - chopped (optional) 2 c Broccoli - chopped (optional)
1-2 lb Smoked Sausage (big round link) - cut into slices 1 to 2 lb Smoked Sausage (big round link) - cut into slices
1 lb Mild or Sharp Cheddar Cheese - shredded (I use less cheese) 1 lb Mild or Sharp Cheddar Cheese - shredded (I use less cheese)
2-10 oz Cans of Cream of Chicken 2-10 oz Cans of Cream of Chicken
3 c. Chicken Broth 3 c. Chicken Broth
2 Tbl Tony's or Slap yo' Mama Seasoning (optional) 2 Tbl Tony's or Slap yo' Mama Seasoning (optional)
3 c. Minute Rice 3 c. Minute Rice

Heat oil in pot and sauté the bell peppers and onion (and broccoli)
At the same time, brown the sausage
Add sausage, cream of chicken and chicken broth (and Tony's) and mix in
Add ½ of the cheese and all the rice and mix together
Cover and simmer for 10 minutes
Turn off stove and top with remainder of the cheese
Cover with lid and let it rest for 15 minutes

From J-Wow  From J-Wow