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Ingredients
  • (1) 9 inch unbaked pastry shell
  • eggs lightly beaten
  • 1 cup light or dark corn syrup
  • ½ cup granulated sugar
  • ½ cup semisweet chocolate chips
  • 2 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • 1 ½ cups pecan halves
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