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Ingredients
  • 1-¾ cups crushed saltines (about 40 crackers)
  • 2 cups cooked rice
  • 3 pounds ground beef
  • 1 large onion, chopped
  • 1-½ cups tomato juice
  • ¾ cup water
  • 3 tablespoons taco seasoning
  • Seasoned salt, salt and pepper to taste
  • ½ cup butter, cubed
  • ½ cup all-purpose flour
  • 4 cups whole milk
  • 1 pound process cheese (Velveeta), cubed
  • 4 cups shredded lettuce
  • 3 cups shredded sharp cheddar cheese
  • 3 medium tomatoes, diced
  • 1 jar (10 ounces) pimiento-stuffed olives
  • 1 package (14-½ ounces) tortilla chips
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