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Creamy Pumpkin Gnocchi with Spinach and Sausage (30-Minute, One-Pan)
Ingredients
  • 1 tablespoon olive oil
  • 12 oz Italian sausage links (casings removed) I used 3 sausage links
  • 10 oz potato gnocchi
  • 1 cup heavy cream
  • ⅓ cup chicken broth
  • 1 cup pumpkin puree
  • 3 cloves garlic minced
  • 4 oz fresh spinach
  • 2 tablespoons fresh sage chopped
  • 2 tablespoons fresh thyme
  • salt and coarsely ground black pepper to taste
Steps
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