Lemon Poppy Seed Bread (Gluten-Free)

I am the oldest of 7 children. I love baking and cooking with my family. I love exploring new recipes and trying new flavors. In my family we do a lot of camping/ outdoor recipes. I am usually the go to for my siblings cakes and desserts. My family tries to explore new recipes all the time.

1 ½ cups gluten-free flour

½ cup birch xylitol

½ cup plant based milk

¼ cup lemon juice

1 tbsp lemon zest

1 tsp baking soda

½ teaspoon salt

½ cup extra virgin olive oil

3 large eggs

1 teaspoon vanilla extract

2 tbsp poppy seeds

Lily's White Chocolate Style Bar for the glaze

Directions at lilys.com

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