Roasted Cauliflower and Chorizo Salad

taste.com.au

Sarah G

1 medium cauliflower, cut into florets

1 tsp smoked paprika

½ tsp ground turmeric

¼ cup (60ml) olive oil

1 red onion, cut into wedges

2 chorizo sausages, halved lengthways

400g can chickpeas, rinsed, drained

280g jar Coles Chargrilled Peppers (capsicum), drained, sliced

60g pkt Coles Australian Baby Rocket

½ cup coriander sprigs

½ cup (60g) pitted Sicilian olives, halved

2 tbs apple cider vinegar

Directions at taste.com.au

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