https://www.copymethat.com/r/e2V2BJvFi/honeycomb/
132053495
NtO8UHI
e2V2BJvFi
2024-10-20 12:52:04
Honeycomb
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Chef Adam Byatt
Ingredients
- 200g of caster sugar
- 60g of golden syrup
- 200ml of glucose syrup
- 20g of bicarbonate of soda
Note: Ingredients may have been altered from the original.
Steps
Directions at greatbritishchefs.com
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