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Ingredients
  • Coarse kosher salt
  • 8 ounces white fish fillets, such as cod, halibut, black sea bass, haddock, flounder, tilapia and lemon sole
  • 6 tablespoons extra-virgin olive oil
  • 1 bunch scallions, thinly sliced crosswise (1 heaping cup)
  • Flaky sea salt, for serving (optional)
  • Crusty bread, for serving
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