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Italian White Bean, Cabbage, and Sausage Soup
Ingredients
  • 1 pound hot or regular breakfast sausage
  • 1 small onion diced
  • 1 small cabbage sliced into bite size pieces, about 4 cups worth
  • 14 ounces canned diced tomatoes
  • 15 ounces canned great northern beans drained
  • 48 ounces chicken broth store-bought or homemade
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • ¼ teaspoon thyme
Steps
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