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Skordalia Recipe (Greek Garlic Dip)
Ingredients
  • 10 ounces Yukon Gold potatoes (about 2 medium)
  • ΒΌ bunch fresh chives
  • 1 medium lemon
  • 6 cloves garlic
  • 1 teaspoon kosher salt
  • 2 large egg yolks
  • 1 cup olive oil, plus more for drizzling
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