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This Nutty Pistachio Fettuccine Is the Ultimate Comfort Food
Ingredients
  • subheading: For the pesto:
  • 100 g pistachios
  • 1 lemon
  • 1 bunch of basil
  • 80 g green olives
  • 80 g artichokes
  • Olive oil - to combine
  • Salt and pepper
  • subheading: For the pasta:
  • 400 g fettuccine pasta
  • subheading: To serve:
  • Fresh basil leaves
  • Pinch of pistachios - chopped
Steps
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