"Sizzling Beef" Steak Fried Rice

300g/ 10 oz rump beef steak (US: top sirloin) (Note 1 for more cuts) sliced into small thin pieces (3 to 5mm / 0.2" thick, ~1.5cm / 0.6" squares)

subheading: TENDERISING BEEF MARINADE:

½ tsp dark soy sauce (Note 2)

2 tsp oyster sauce (Note 3)

2 tbsp water

1 garlic clove

¼ tsp sugar (any)

3/8 tsp baking soda (bi-carbonate soda) (ie ¼ teaspoon HEAPED, Note 4)

subheading: FRIED RICE:

2½ tbsp canola or peanut oil , separated

4 green onion stems , cut into 1.25 cm / ½″ lengths, white part separated from green part

2 garlic cloves , finely minced

520g/ 1 lb (4 cups) cooked, day-old long grain white rice, (or other plain rice), refrigerated overnight (Note 5)

200g/7 oz green beans , cut into 1.25 cm pieces (~ 2 heaped cups) (Note 6)

subheading: FRIED RICE SAUCE:

2 tbsp fish sauce (Note 7)

1 ½ tbsp oyster sauce (Note 3)

½ tsp sugar (any type)

subheading: SCRAMBLED EGG:

2 eggs

½ tsp sesame oil

Pinch of salt and pepper (preferably white, but black ok)

Note: Ingredients may have been altered from the original.

Directions at recipetineats.com

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