LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
The Meat in This Dish Is So Tender, It Melts Literally in Your Mouth. the Sauce Is So Flavorful and Rice. Try Not to Lick the Bowl
Ingredients
  • 2 to 3 pounds of your preferred roast (such as chuck or sirloin)
  • ¾ cup beef broth
  • 1 tablespoon Kitchen Bouquet (browning and seasoning sauce for roast)
  • 2 tablespoons all-purpose flour
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 tablespoon red wine vinegar
  • 1 package onion soup mix (1 ounce)
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon each of dried thyme and garlic powder
  • 2 tablespoons butter
  • ¼ teaspoon black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer