https://www.copymethat.com/r/e0qjoj85k8/braised-duck-terrine/
145147064
kcfkd4h
e0qjoj85k8
2024-09-19 02:20:55
Braised Duck Terrine
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Ingredients
- subheading: Braised Duck Terrine:
- Duck 1.20 kg
- Canola Oil 120 ml
- Brown Sugar 180 ml
- Rock Sugar 120 ml
- Garlic Cloves 55 g
- Shallots 100 g
- Ginger, sliced 100 g
- Galangal 100 g
- Cinnamon Sticks 10 g
- Star Anise 10 g
- Chuan Xiong (Ligusticum Wallichii) 5 g
- Mandarin Peels 10 g
- Black Peppercorn 30 g
- Dark Soya Sauce 400 ml
- Light Soya Sauce 200 ml
- Rice Wine 30 ml
- Oyster Sauce 90 ml
- Sesame Oil 30 ml
- Water 4 l
- Knorr Concentrated Chicken Stock 1kg 200 g
- Braising Liquid 500 ml
- Gelatine Sheet 7 pc
- Braised Duck Meat, shredded 800 g
- Enoki Mushroom, blanched 120 g
- Black Fungus 200 g
- Canned Braised Peanut, halved 50 g
- subheading: Pickled Lily Bulb:
- Lily Bulb, wedges 50 g
- Sugar 200 g
- White Wine Vinegar 100 ml
- Water 300 ml
- subheading: Assemble and Garnish:
- Coriander Cress 10 g
- Purple Edible Flower, washed 10 g
Steps
Directions at unileverfoodsolutions.com.sg
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