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Broccoli Chicken Fettuccine Alfredo
Ingredients
  • 1 pound fettuccine pasta
  • 2 heads of broccoli, chopped, about 3 to 4 cups
  • (4) 6-oz boneless skinless chicken breasts, cut into 1" cubes
  • 4 tablespoons butter
  • 3 cloves of garlic, grated or finely minced
  • 2 cups heavy cream
  • 1 cup grated parmesan cheese, plus more for garnish
  • 2 tablespoons olive oil
  • salt and pepper
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