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Quick & Easy Turkey Neck & Giblet Broth
Ingredients
  • By Monica              Servings: makes 3-½ cups
  • Ingredients
  • neck & giblets from 1 turkey
  • 1 sprig fresh rosemary
  • 1 to 2 sprigs fresh thyme
  • 1 sprig fresh sage
  • 1 medium onion, quartered
  • 1 to 2 celery stocks, cut in 2" chunks
  • 1 teaspoon peppercorns (optional)
  • 4 cups (32 oz) chicken broth or water (or a combination of the two)
  • Directions
  • subheading: Add all ingredients to a 1-½ to 2 quart saucepan. Bring to boil, reduce to a simmer, cover, and simmer on low heat for at least 1 hour. Pour through a mesh metal strainer to remove solids.:
  • Broth may be combined with turkey pan drippings to make gravy. Or, use the broth to moisten stuffing. It also may be used in soup.
Steps
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