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The Best Lemon Sour Cream Pie
Ingredients
  • 1 9-inch homemade pie crust , baked and cooled
  • 1 cup granulated sugar
  • 3 Tablespoon 1 ½ teaspoons cornstarch
  • 1 cup milk
  • ½ cup fresh lemon juice (about 2 to 3 lemons)
  • 3 large egg yolks , lightly beaten
  • ¼ cup butter , softened
  • Zest of one lemon , about ½ tablespoon
  • 1 cup sour cream
  • subheading: For whipped cream topping:
  • 1 cup heavy whipping cream
  • 2 Tablespoons granulated sugar
Steps
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