https://www.copymethat.com/r/e0bYvW3ky/hokkaido-chiffon-cupcake-cooked-dough-wi/
8583153
dEp4BF8
e0bYvW3ky
2024-11-08 07:35:33
Hokkaido Chiffon Cupcake (Cooked Dough) with Gula Melaka Swiss Meringue Buttercream
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Ingredients
- Hokkaido Chiffon Cupcake
- subheading: A:
- Milk 牛奶 80g
- Vegetable Oil 植物油 60g
- Caster sugar 细砂糖 20g
- Pure vanilla extract 纯 香草精 1 tsp
- subheading: B:
- Cake flour 低筋面粉 100g (I used premium Blue Jacket cake flour , 我 用优质 水手 牌蛋糕粉 )
- subheading: C:
- 5 Egg yolk 蛋黄 5粒
- subheading: D:
- 5 Egg white 蛋白 5粒
- Caster sugar 细砂糖 60g
- Cream of tartar 塔塔粉 3g （can replaced with lemon juice 可用柠檬汁取代 - 1 tsp）
- subheading: Gula Meleka Swiss Meringue Buttercream:
- Crushed gula meleka 80g
- Water 3tb/30g
- Large Egg Whites 3
- Brown Sugar 30g
- Unsalted Room Temperature Butter 150g
- Pinch of Salt
Note: Ingredients may have been altered from the original.
Steps
Directions at bakingtaitai.com
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