Chicken Taco Salad

I am Chef Robert, Your Wise Chef. I believe each person has something valuable to offer the family, the community and the world, and we should eat like we are!

Chicken Taco Seasoning

1 teaspoon paprika , sweet or smoked

¾ teaspoons cumin

¾ teaspoon kosher salt

½ teaspoon black pepper

¼ teaspoon coriander

¼ teaspoon dried oregano

¼ teaspoon garlic powder

¼ teaspoon onion powder

1 pound boneless skinless chicken breast, 2 pieces

¼ teaspoon chili powder

5 teaspoons olive oil , divided

Creamy Salsa Dressing

½ cup sour cream, or plain greek yogurt

½ cup salsa

2 teaspoons chicken taco seasoning, reserved from above

Salad

8 cups romaine lettuce, ½” thick slices

1 cup cherry tomatoes, halved

1 medium avocado, ½” dice ( 1 cup)

¾ cup corn kernels, canned or grilled

¾ cup black beans, canned, rinsed and drained

½ cup cheddar cheese, or Monterey Jack

½ cup crushed corn tortilla chips

¼ cup diced red onion, ¼” dice

¼ cup cilantro leaves

Directions at jessicagavin.com

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