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Coconut Flour Crepes with Lemon Ricotta and Blackberries
Ingredients
  • subheading: Filling:
  • ½ cup whole milk ricotta
  • 8 to 10 drops stevia extract
  • 1 tbsp freshly squeezed lemon juice
  • 1 tsp grated lemon zest
  • subheading: Crepes:
  • 1 egg
  • 1 tbsp coconut oil or butter, melted
  • 3 tbsp unsweetened almond milk
  • ⅛ tsp salt
  • 1 tbsp sifted coconut flour
  • ⅛ tsp baking powder
  • additional butter or coconut oil for frying
Note: Ingredients may have been altered from the original.
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