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Roasted cauliflower and chickpeas
Ingredients
  • Roasted Cauliflower
  • 1 small head of cauliflower, cut into florets
  • 1 tsp smoked paprika
  • ½ tsp ground coriander
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 1 to 2 tbsp avocado oil
  •  
  • Chickpeas
  • 1, 15 oz can of chickpeas, drained and rinsed
  • 1 tbsp avocado oil
  • ¼ cup walnuts, chopped (optional)
  • ½ tsp onion powder
  • ½ tsp ground coriander
  •  
  • Marinated Onions
  • ¼ medium red onion, thinly sliced into strips
  • 1 clove garlic, grated
  • Zest and juice of 1 lime
  • 1 to 2 tbsp maple syrup
  • 1 tbsp red wine vinegar
  • 1 tbsp extra virgin olive oil
  • ¼ cup cilantro, stems removed and minced
  • ¼ cup dates, chopped
  • Kosher salt to taste
Steps
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