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Ingredients
  • 1 ½ cups fresh rhubarb, diced
  • 1 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 2 large eggs
  • ½ cup milk
  • 1 tsp vanilla extract
  • 2 tbsp melted butter
  • Oil for frying
  • Powdered sugar for dusting or glaze (optional)
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