Authentic German Lentil Soup (Linsensuppe)

mydinner.co.uk

150 g bacon 5.2 oz

2 onions about 150 g/ 5.2 oz

1 tablespoon olive oil

250 g lentils 8.8 oz . green or brown. (Please double check the cooking instructions on the packet as cooking times do vary according to the type of lentils)

2 ltr vegetable stock (affiliate link) /broth 60 fl oz/ 8.5 cups

1 leek whole stick about 200 gr / 7 oz

3 potatoes about 400g/ 14 oz

2 carrots sbouz 200 gr / 7 oz

1 teaspoon sugar

4 tablespoon white wine vinegar

3 sausages (Frankfurters or smoked sausages)

subheading: To serve:

rye bread or a crusty roll

sausages

Note: Ingredients may have been altered from the original.

Directions at mydinner.co.uk

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