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Quinoa Fried Rice
Ingredients
  • 4 tablespoons water
  • 8 ounces baby bella cremini mushrooms, sliced
  • 2 large carrots, cut into ¼ inch dice (about 1 ¼ cups)
  • 1 large red or orange bell pepper, cut into 1 ¼ inch dice (about 1 ¼ cups)
  • 3 cloves garlic, minced
  • 2 teaspoons freshly grated ginger
  • 2 ½ cups cooked cold quinoa (see note)
  • 1 tablespoon coconut aminos mixed with 1 tablespoon water
  • 2 teaspoons chili garlic sauce such as Sambal Oelek, optional
  • 1 cup frozen shelled edamame, thawed
  • 1 small bunch green onions, thinly sliced
Steps
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