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Ingredients
  • 2 cups flour
  • 1 ½ Tbs. sugar
  • 1 ½ sticks butter ¾ cup
  • ½ tsp. salt
  • 1 egg yolk
  • 1 Tbs. lemon juice
  • ¼ cup milk
  • 1 can cherry pie filling
  • subheading: For the Icing:
  • 2 to 3 Tbs. butter softened
  • 1 ½ to 2 cups powdered sugar
  • 1 tsp. vanilla
  • 2 to 3 Tbs. milk
  • ½ cup chopped pecans
Note: Ingredients may have been altered from the original.
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