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Ingredients
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  • 1 (15 ounce) can pumpkin puree
  • 1 cup coconut cream*
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • ½ teaspoon nutmeg
  • ⅛ teaspoon cloves
  • ½ teaspoon salt
  • 3 tablespoons cornstarch
  • 1 recipe Easy Vegan Pie Crust, (SEE NOTES FOR MORE OPTIONS)
  • Vegan Whipped Cream, optional, for serving
Steps
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