Keto Instant Pot® Creamy Italian Chicken and Kale

atkins.com

RCK

2 eas fresh garlic, clove FNDDS

1 ea fresh roma tomatoes USDA

¼ cup red bell pepper, roasted Mezzetta

1 tablespoon olive oil USDA

½ cup Yellow Onion, chopped

1 cup chicken broth FNDDS

¼ cup heavy whipping cream USDA

2 teaspoons italian seasoning blend Spice Barn

2 teaspoons red wine vinegar USDA

8 cups fresh kale, chopped USDA

1 pound raw chicken breast, skinless, boneless USDA

½ teaspoon table salt USDA

½ teaspoon black pepper, ground USDA

2 tablespoons cream cheese USDA

¼ cup fresh parmesan cheese, shredded Stella Foods

¼ teaspoon xanthan gum Bob's Red Mill

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