Beefless Stew

straightupfood.com

Leah Goodwin

subheading: SCALE 1X 2X 3X:

1½ large yellow or white onions, chopped into ¾-inch pieces (about 3 cups)

3 medium carrots, sliced lengthwise and cut into ¾-inch pieces (about 2¼ cups)

3 ribs celery, cut into ¾-inch pieces (about 1 cup)

2 medium portabella mushrooms, cut into ¾-inch pieces (about 4 cups)

1½ tablespoon finely chopped garlic (about 6 medium cloves)

4 cups broth

1 cup red wine

1 tsp miso paste

1 Tbsp soy or Braggs amino

2 pounds white potatoes, peeled and cut into ¾-inch chunks (about 6 cups)

⅓ cup tomato paste ( half of a 6-ounce can)

3 bay leaves

1 tablespoon dried Italian herb seasoning

1 Tbsp red wine vinegar

1 tablespoon paprika

2 teaspoons finely chopped fresh rosemary

½ cup fresh parsley, chopped

Note: Ingredients may have been altered from the original.

Directions at straightupfood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer