Harvest Apple Challah

Dad was a baker by profession. I loved baking and cooking with him when I was a kid. I am a grandmother of 5 and love nothing better than baking/cooking for family and friends at our beachside home.

Dough

½ cup (113g) water, lukewarm

6 tablespoons (74g) vegetable oil, safflower preferred

¼ cup (85g) honey

2 large eggs

4 cups (480g) King Arthur Unbleached All-Purpose Flour

1 ½ teaspoons (9g) table salt

1 tablespoon (9g) instant yeast or active dry yeast

Filling

3 cups (340g) apples, cored but unpeeled, cut in ¾ ̋ chunks

½ teaspoon cinnamon

¼ cup (50g) granulated sugar

Topping

1 large egg beaten with 1 tablespoon water

coarse sparkling sugar, optional

honey for drizzling, optional

Directions at kingarthurbaking.com

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