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Esquites-Inspired Summer Pasta Salad
Ingredients
  • 8 ounces cavatappi pasta
  • Kosher salt
  • Kernels from 8 ears sweet corn (about 2 ½ cups)
  • 1 cup Mexican mayonnaise, such as McCormick Mayonesa or Goya Mayonnaise with Lime Juice
  • ½ cup sour cream or Greek yogurt
  • ¾ cup chopped cilantro
  • ½ cup diced red onion
  • ¼ cup minced jalapeño (see Cook’s Note), from about 1 large jalapeño
  • 1 cup crumbled Cotija
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