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Easy Louisiana Crawfish Pie
Ingredients
  • ½ cup salted butter (1 stick)
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • ½ cup celery, finely diced
  • 4 cloves garlic, diced or about 2 to 4 tsp minced
  • 1 can Campbell's Cream of Mushroom Soup 10 oz
  • 5 oz evaporated milk
  • 3 tbsp cornstarch, dissolved in ¼ cup cold broth (I use homemade bone broth)
  • 1 tbsp parsley
  • 2 lbs cooked crawfish tail meat or shrimp, or combo of both
  • 4 Pillsbury deep dish pie crusts, makes 2 pies, top and bottom crusts
  • Creole seasoning to taste, I use Zatarains or Tony Chachere's
Steps
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