https://www.copymethat.com/r/dyc4it61ql/smoked-mozzarella-mezzelune-with-braised/
141702493
kufoaka
dyc4it61ql
2024-10-05 06:09:51
Smoked Mozzarella Mezzelune with Braised Onion Sauce
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Ingredients
- subheading: Sauce:
- 6 tablespoons unsalted butter (3 ounces), divided
- 4 medium onions, chopped into ½- inch pieces (about 6 cups)
- ½ teaspoon kosher salt, divided, plus more to taste
- 3 large garlic cloves, thinly sliced
- ¼ cup tomato paste
- ½ cup dry white wine
- 3 cups vegetable stock, plus more as needed
- 2 bay leaves
- Small pinch of ground cloves (optional)
- 1 teaspoon high-quality balsamic vinegar (optional)
- ¼ teaspoon black pepper, plus more to taste
- subheading: Pasta:
- 2 ¼ cups Italian-style 00 flour (about 10 ½ ounces) or all-purpose flour, plus more for dusting
- .3333 cup semolina flour (about 1 ¾ ounces), Italian-style 00 flour, or all-purpose flour
- 4 large eggs, beaten
- Semolina flour or cornmeal, for dusting
- subheading: Filling:
- 1 ½ cups whole-milk ricotta cheese
- 3 ounces smoked mozzarella cheese,grated (about ¾ cup)
- 1 ¾ ounces Parmigiano-Reggiano cheese,grated (about ⅓ cup), plus more for serving
- 2 teaspoons fresh lemon juice, plus more to taste
- 1 teaspoon finely chopped fresh rosemary
- ½ teaspoon kosher salt, plus more to taste
- ¼ teaspoon black pepper, plus more to taste
- subheading: Additional Ingredients:
- Fresh thyme leaves, for garnish
Steps
Directions at foodandwine.com
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