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Festive Fall Farro Salad with Kale, Cranberries, Pecans & Goat Cheese
Ingredients
  • 1½ cups farro
  • 1 cup chopped kale
  • ½ cup toasted pecans
  • ½ cup dried cranberries or cherries
  • ⅓ cup chopped scallions
  • handful of parsley, chopped
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons olive oil
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • ½ cup crumbled feta or goat cheese
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