https://www.copymethat.com/r/dy2wijwp00/pork-belly-bao/
144539126
chc338i
dy2wijwp00
2024-11-12 20:00:40
Pork belly bao
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Ingredients
- Bao buns - makes 12 to 14
- -530 grams bread flour
- -1 tsp salt
- -7 grams active dry yeast
- - 40 grams sugar
- - 15 grams baking powder
- - 50ml milk
- - 200 to 230ml warm water (you can adjust dependent on how sticky the dough feels, start with 200ml)
- - 25ml oil
- For the pork
- - 700grams (ish) boneless pork belly
- - 200ml light soy - 100ml dark soy
- - 200ml shaoxing cooking wine (mirin substitute)
- - 30 grams brown sugar (or a tablespoon of honey)
- - 2 cinnamon sticks
- - 2 garlic cloves smashed
- - 4 slices of root ginger - 2 spring onions
- - ½ teaspoon fennel seeds
- - Water (enough to cover)
- Garnish - Carrot - Cabbage - Spring onion
- Sweet spicy drizzle
- - 2 tbsp Mayonnaise
- - 1 tbsp Siracha
- - Squeeze of Honey
- - Dash of Rice vinegar
Note: Ingredients may have been altered from the original.
Steps
Directions at old.reddit.com
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