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Freeze-And-Reheat Breakfast Burritos
Ingredients
  • 1 (12 ounce) package bacon
  • 10 large eggs
  • 3 tablespoons milk
  • ¼ teaspoon salt
  • 3 tablespoons vegetable oil
  • 4 cups frozen hash brown potatoes with peppers and onion (such as Ore-Ida® Potatoes O'Brien®)
  • ½ teaspoon garlic salt
  • ¼ teaspoon ground black pepper
  • 10 large flour tortillas
  • 1 ½ cups shredded Cheddar cheese
  • 1 cup salsa, or to taste
Steps
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