Creamy Tortellini Soup with Italian Sausage

Anne Snow likes

1.25 pounds ground Italian sausage (Can use spicy - if in casing, take out and crumble) - or can sub Jimmy dean spicy sausage

(can sub chopped cooked chicken but add more spices)

1 small white onion, peeled and diced

2 large carrots, peeled and diced (or use matchstick pre cut)

4 garlic cloves, minced

¼ cup white-whole wheat flour (or all-purpose flour)

6 cups chicken stock

2 (10-ounce) package refrigerated cheese tortellini

5 ounces greens of your choice (I used a mixture of spinach, collards and baby kale)

or 2 cups packed baby spinach or frozen spinach

1 to 2 cups milk or cream or half/half (*see recommendations below)

salt and pepper

Opt: sprinkle of basil, italian seasonings, cracked red pepper flakes

Opt add ins: diced red bell pepper and/or celery, can of cannellini beans, chopped mushrooms, can of diced tomatoes/Rotel

Note: Ingredients may have been altered from the original.

Directions at gimmesomeoven.com

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