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Easy Red Wine Vinegar Dressing with Thyme
Ingredients
  • scant ½ cup red wine vinegar
  • 1 tablespoon fresh thyme leaves, minced
  • 2 tablespoons vegan mayonnaise
  • 1 to 2 tablespoons agave nectar/fine cane sugar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Tamari soy sauce
  • 1 clove garlic, finely minced with a microplane
  • sea salt and ground black pepper, to taste
  • ¾ cup olive oil
  • subheading: Notes:
  • Fresh thyme makes a huge difference here and gives the dressing so much of its herbaceous flavour. I don’t think dried thyme is an adequate substitute.
  • For a little extra kick, I like to add 2 tablespoons of pepperoncini or pickled jalapeño pepper brine sometimes!
Steps
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