Singapore Beef Noodle (新加坡牛肉面）

subheading: Stock ingredients:

1 to 2 lb of beef bones (mix half of beef bones with meat and beef bones only)

1 knob size of ginger

1 bag of Chinese special soup spices mix *PHO HOA* (Use 1 cinnamon stick, 2 star anise, few cloves, all spice powder if not available)

1 tbsp white peppercorns

subheading: Gravy ingredients:

1 tsp minced garlic

1 tsp minced ginger

Seasoning: 2 tbsp dark soy sauce, 1 tbsp sugar, 1 tbsp soy sauce, 1 tsp salt, 1 tsp sesame seed oil, 1 tbsp oyster sauce and 1 tsp white pepper

cornstarch mixture (enough to thicken the sauce) about ½ cup of cornstarch to 1 cup of water

subheading: Serving ingredients:

½ lb of beef ribeye (thinly sliced)

few beef balls

1 lb of fresh round rice noodle or fresh flat rice noodle (fresh thick beehoon or fresh Kway Teow)

handful of beansprouts

handful of cilantro

1 lime, quartered

Sambal Chili Sauce(as dipping sauce)

Fresh ginger sauce (as dipping sauce)

Directions at icookfirst.com

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