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CHEESY TOMATO MONSTER BREAD
Ingredients
  • 2 ½ cups all-purpose flour
  • 1 Tbsp. baking powder
  • ½ tsp. salt
  • ½ tsp. garlic powder or 1 clove garlic, crushed
  • 1 Tbsp. finely chopped fresh dill (or ½ tsp. dry dill weed)
  • 1 Tbsp. granulated sugar
  • ½ tsp. ground black pepper
  • ¾ cup freshly shredded cheddar cheese
  • 1 to 14.5-oz. can petite diced tomatoes, drained (reserve liquid)
  • About ⅓ cup whole milk (see instructions)
  • 2 large eggs
  • ¼ cup olive oil or canola oil
Steps
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