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Ingredients
  • Vegetable oil cooking spray
  • 1 cup cajeta* or caramel sauce, at room temperature
  • 2 (14-ounce) cans sweetened condensed milk
  • 1 (14-ounce) can unsweetened coconut milk
  • 1 (12-ounce) can evaporated milk
  • 6 large eggs, at room temperature
  • 1 tablespoon vanilla extract
  • ½ teaspoon salt
  • ½ cup shredded sweetened coconut, toasted
Note: Ingredients may have been altered from the original.
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